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Catering Menu

This Week's Menu 

Proteins To Choose From: 

  • Lemon Mustard Roasted Chicken t=Thighs 

  • Grilled Steak Kabobs 

  • Smoked Pulled Pork 

  • Lemon Herb Roasted Salmon 


Our Sides To Choose From:

  • Roasted Yucca or Potato 

  • Quinoa Chickpea Salad-pickled Red Onion-roasted Red Pepper-Cucumber- Basil Vinaigrette Cilantro Rice 

  • Seasonal Roasted Vegetables

  • Baked Mac and Cheese-Grilled Onion- Fresh Ferbs 

  • Salads 

  • Arugula-red Onion Shaved Parm-Toasted Sunflower Seeds-Lemon 

  • Spinach-Balsamic-Tomato-fresh Mozz-Fresh Basil

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