Catering Menu

This Week's Menu 
 

Proteins To Choose From: 

• Lemon Mustard Roasted Chicken t=Thighs 

• Grilled Steak Kabobs 

• Smoked Pulled Pork 

• Lemon Herb Roasted Salmon 
  
   

Our Sides To Choose From:

• Roasted Yucca or Potato 

• Quinoa Chickpea Salad-pickled Red Onion-roasted Red Pepper-Cucumber- Basil Vinaigrette Cilantro Rice 

• Seasonal Roasted Vegetables

• Baked Mac and Cheese-Grilled Onion- Fresh Ferbs 

• Salads 

• Arugula-red Onion Shaved Parm-Toasted Sunflower Seeds-Lemon 

• Spinach-Balsamic-Tomato-fresh Mozz-Fresh Basil